 |
NEW YORK
SPAGHETTI HOUSE PASTA SAUCES
Italian
pasta is a delightful dish that is usually thought of as the main course
in America. It can be prepared in many variations, and is particularly
handy during those busy days when time is essential. Using NYSH ready-prepared
sauce will hasten the preparation of a nourishing, delectable meal.
 |
Marinara Sauce.
Marinara is an Italian word referring to the sea. Therefore, the
sauce is constructed with a hint of anchovy. This is a basic, non-meat
tomato sauce that is so very versatile. Adding various toppings
like shrimp, mushrooms or vegetables can delectably enhance it.
For a higher level of spice, one can add more red pepper flakes.
In the summer time when fresh basil is prevalent, garnish marinara
pasta with this delightful herb. Also, some people insist that marinara
is an ideal pizza sauce. Where to Shop.
|
 |
Brown Sauce.
The famous brown sauce invented Mario Brigotti when he first opened
the New York Spaghetti House in 1927. This sauce is made with a
vegetable base, meat ground very finely, and, of course, plum tomatoes
and spices simmered to a smooth consistency. Meatballs are a natural
addition for a one-dish meal. Where to
Shop.
|
 |
Romana
Sauce. Mario Brigotti needed another sauce for his growing clientele
in the early 1930s. In his expediency, he sautéed green peppers,
onions, and mushrooms and added some ready-made sauce to it like his
mother did at home in Sutri, Italy, creating the popular Romana Sauce.
This is a sauce ideal for linguini or rigatoni, a most hearty meal
to be sure. Where to Shop. |
NEW YORK SPAGHETTI
HOUSE
HOUSE SALAD DRESSING
 This
is the signature zesty oil & vinegar dressing introduced at the restaurant
in the mid-1970s. Many customers preferred generous portions of this dressing
on their dinner salads, and it was routinely drizzled over antipasti and
the fresh tomato & red onion salad. Where
to Shop.
© JMB
Products, Inc. All Rights Reserved.
|
